This is TNT. I have been using it for 33 years and just the other night. Enjoy!
Ms Mofet's Caesar Salad Dressing:
1/2 cup olive oil 1 large clove garlic, pressed 8 anchovy filets, chopped 1 tsp dry mustard 2 TBSP lemon juice (fresh is best) 1 tsp fresh ground black pepper 1 tsp coarse ground salt 1 coddled egg (*see note below) 1 teaspoon Worcestershire sauce - optional
1/4 cup Parmesan cheese, shredded or shaved
Place dressing ingredients in salad bowl and whisk well till emulsified. Add romaine and toss to coat. Top with cheese.
*Note: Coddled egg: warmed to 120F degrees, to coddle simmer in water 1 minute and cool in cold water so they are soft and runny. Some chefs who make this salad today use the whole egg at room temperature.