Dec 29, 2012 #1 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,255 Location Southeastern Virginia I'm planning on roasting a duckling, about 5 pounds, for New Year's Day. I've made duck breasts before, with a nice cherry sauce, but not a whole duck. Any suggestions on what to do with it? Thanks.
I'm planning on roasting a duckling, about 5 pounds, for New Year's Day. I've made duck breasts before, with a nice cherry sauce, but not a whole duck. Any suggestions on what to do with it? Thanks.