CWS4322
Chef Extraordinaire
Any ideas what I can do to ramp up this appy? A vegetarian friend is coming over tomorrow for supper. I was playing with taking a LARGE bell mushroom, removing the steam and gills, putting 1 tsp of 3x brie cheese in the bottom, topped with 2 tsp of chopped baby spinach, some dried cranberries, more brie, and some toasted almond slices, roasted in the oven for about 20 minutes at 425. Drizzled with lingonberry sauce, more toasted almonds, and on a bed of 3 baby spinach leaves with 3 segments of blood orange. She doesn't eat salt, either. Any ideas of how to ramp it up? It is quite tasty.