Hi All,
I want to make a small yellow cakes with the consistency of a Twinkie or SuzyQ so that it can be eaten without any utensils.
If I used a standard cake mix from the store, the cake is crumbly which is not a bad thing but not what I am looking for.
Is there an ingredient added to the mix which sort of holds it all together?
Or is it a matter of having appropriate portions of the ingredients of a recipe?
I have no specific recipe in mind though.
Thanks,
Joe C.
I want to make a small yellow cakes with the consistency of a Twinkie or SuzyQ so that it can be eaten without any utensils.
If I used a standard cake mix from the store, the cake is crumbly which is not a bad thing but not what I am looking for.
Is there an ingredient added to the mix which sort of holds it all together?
Or is it a matter of having appropriate portions of the ingredients of a recipe?
I have no specific recipe in mind though.
Thanks,
Joe C.