lindatooo
Head Chef
25 lbs ground meat - 2/3 pork 1/3 beef
12 1/2 oz salt
10 oz sugar
1 t ground Cloves
2 T ground Allspice
4 oz black pepper
1/2 t Salt-Peter
8 - 10 peeled garlic cloves
1 C Red Wine
Smash garlic cloves in cheese cloth. Run 1 cup red wine over the crushed Garlic. Add 1 1/2 C water. Mix all ingredients and stuff into casings.
This recipe was from my Italian father's Mother who was born in Italy. It's a very old recipe as in the 1920s and extremely basic. My father tried to duplicate it with some success...so you might want to start with a small batch! Oh, and let me know how it goes!
12 1/2 oz salt
10 oz sugar
1 t ground Cloves
2 T ground Allspice
4 oz black pepper
1/2 t Salt-Peter
8 - 10 peeled garlic cloves
1 C Red Wine
Smash garlic cloves in cheese cloth. Run 1 cup red wine over the crushed Garlic. Add 1 1/2 C water. Mix all ingredients and stuff into casings.
This recipe was from my Italian father's Mother who was born in Italy. It's a very old recipe as in the 1920s and extremely basic. My father tried to duplicate it with some success...so you might want to start with a small batch! Oh, and let me know how it goes!