marmar
Senior Cook
I just got home from Pisa last night, and while I was there picked up some tortelloni since it packed the best and the packaging was pretty. (Though then I saw it at the grocery store today, and was upset because it was on sale making it the same price, though the recipe on the back was different). There's a recipe on the back, which I guess makes what is like a sauce for it, I'm not sure what exactly to call it, but I can't understand all of it. If I translate the ingredients correctly, then I'm in good shape.
The recipe calls for
Does panna da cucina mean heavy cream?
How many ml is a bicchiere?
The recipe calls for
- 60g di pistacchi (pistachios)
- 1 bicchiere di panna da cucina
- 30g di Parmigiano Reggiano (30g of Parmigiano Reggiano)
- 20g di burro (butter)
- 2 foglie di salvia (2 sage leaves)
Does panna da cucina mean heavy cream?
How many ml is a bicchiere?
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