Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
My Captain's son is in the Cub Scouts and last night was their anual banquet dinner. We got to go as a Engine Company and to my surprise John Atkins of Pigs on the Run competition team was doing the meat.
He did Pork Loin and chicken. It was a treat to eat someone elses BBQ. After cooking all day the last thing I want to do is eat.
Nice job John.
He did Pork Loin and chicken. It was a treat to eat someone elses BBQ. After cooking all day the last thing I want to do is eat.
Nice job John.