It's Saturday, anyone cooking tonight 3/25

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LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
I'll be in NYC today/tonight so it'll be that Katz's deli Pastrami that evaded me last time. I'm looking forward to it. So, that'll be dinner for me tonight, no kitchen in the hotel room.

What masterpieces of yours will be on the table tonight?
 

callie

Head Chef
Joined
Jun 25, 2005
Messages
1,709
Location
Colorado
I've got some cabbage in the fridge I need to use so I'm gonna look for a good bierocks recipe. Basketball and bierocks - yep, that works! :)

Oh, and I'm going to make Alix's brownies, too, with vanilla ice cream on the side.
 

Poppinfresh

Senior Cook
Joined
Mar 8, 2006
Messages
496
Yup, doing a luau tonight.

Doing some pit roasted piggy w/ sweet and sour sauce
Tropical prawns
Fennel and orange salad
Yams
And a barbecued seafood soup in pineapple bowls.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
I"m going to Poppinfresh's house. YUMMMMMMERS!!!!!

Really, we're just having leftovers.
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
I'm going to Poppinfresh's house too!

We're getting italian take out tonight. Not sure what to get yet.
 

Essie

Senior Cook
Joined
Mar 20, 2003
Messages
141
Location
USA,Illinois
I have a marinara sauce simmering which I will use with homemade ravioli whch are in the freezer. With this, we'll have salad and Italian bread.
 

Michelemarie

Executive Chef
Joined
Dec 26, 2005
Messages
2,614
Location
Suburb of Chicago, IL
chicken leg bake here - basically chicken leg quarters baked with wild rice - sour cream, cream of chicken soup with fresh broccoli mixed in - cooked all in one pan - quick, easy, and cheap - how do you pass up 89 cents a pound?
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Saturday Dinner

Well, just came in from throwing hay to the horses & muttering many expletive deletives because my new hay delivery - normally perfect - is full of THISTLES. So I had to pick thru bales & bales to find enough hay good enough for the "gang", which also meant many many prickers now stuck in my hands.

Am taking a quick wine break, after which I'll be quickly sauteeing some extra-large shrimp in some olive oil, crushed red pepper flakes, chopped garlic, & flat-leaf parsley & tossing the whole mess with some Angel Hair pasta.

Then I'll be taking my bloody little hands off to bed.
 

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