TheCook
Senior Cook
Got up at 5:45 this morning after playing poker til 2am. My coffee is ready and I just put 2 briskets on the smoker (6:45am). Im using my new Redi Chek ET 73 and I have to say...I like it! And come to find out, the smoker thermometer I was using before is way off. Right now Im registering 222F with the ET73, my old therm says 150F. So that last brisket was cooking a lot hotter.
Its 745am now and I've noticed that my meat temp. has jumped from 34F to 85F in the first hour, is this normal?
Pictures coming soon, they will be posted here: http://www.easttexaspoker.net/bbq.
Its 745am now and I've noticed that my meat temp. has jumped from 34F to 85F in the first hour, is this normal?
Pictures coming soon, they will be posted here: http://www.easttexaspoker.net/bbq.