I am making beef jerkey in a food dehydrator. It was marinated overnight in a soy/spice mixture.
How long should I leave em in there? I believe last time I made it , it took like six hours, but Im not sure.
Any advice or tips will be much appreciated.
I currently plan on just checking it every hour until the desired texture is reached.
How long should I leave em in there? I believe last time I made it , it took like six hours, but Im not sure.
Any advice or tips will be much appreciated.
I currently plan on just checking it every hour until the desired texture is reached.