LarryWolfe
Chef Extraordinaire
Well, everyone else was making it this weekend so I figured I would do the same. Plus top round roasts were on sale for $1.99lb. So I trimmed all the fat and made the a simple jerky marinade that I used to use for deer jerky and was great. It's just Soy Sauce, Worchestershire sauce, garlic and onion powder. Once the meat has marinaded overnight I will pat dry and spinkle half with black pepper and the other half with red pepper. I'm doing this in the oven!