riverli
Senior Cook
many friend ask for this.in fact the fill of jiaozi and baozi is some the same.in china ,nearly every ingredient can be fill in them. i just reccommend two kinds :the pork one and the leek one.
the leek one is used leek and eggs,but i don't see leek used in oversea.so i just introduce the pork one.
the filling
1 lb. mincing pork (fat and thin about 30%:70%)
2 Tbsp.dark soy sauce
2 Tbsp. beer
1 tsp. freshly grated ginger
1/2 tsp. ground white pepper
1 Tbsp. sesame oil
1/2 tsp. MSG (optional)
5 Tbsp. chopped shallot
1 egg white
1 tsp. salt or add to taste
2 cloves garlic, crushed
Dough:
2 1/2 C flour
1/2 tsp. salt
1 C boiling water
Mix the flour and salt. Add the boiling water and stir them.Knead all like the pictures.
let this dough under a bowl for about 20 minutes.then do the fellow
the leek one is used leek and eggs,but i don't see leek used in oversea.so i just introduce the pork one.
the filling
1 lb. mincing pork (fat and thin about 30%:70%)
2 Tbsp.dark soy sauce
2 Tbsp. beer
1 tsp. freshly grated ginger
1/2 tsp. ground white pepper
1 Tbsp. sesame oil
1/2 tsp. MSG (optional)
5 Tbsp. chopped shallot
1 egg white
1 tsp. salt or add to taste
2 cloves garlic, crushed
Dough:
2 1/2 C flour
1/2 tsp. salt
1 C boiling water
Mix the flour and salt. Add the boiling water and stir them.Knead all like the pictures.
let this dough under a bowl for about 20 minutes.then do the fellow