Finney
Master Chef
Just got 'home' from dinner at F.I.G. in Charleston. F.I.G. stands for "Food Is Good". They should add another letter into the name. It should be... F.I.D.G. "Food Is Damn Good".
Had some of the best oyster stew I have ever eaten in my life (and I make damn good oyster stew) for an appetizer, and grouper with fennel (imagine that). Pureed yukon gold potatoes and sauted spinach as sides.
Had a very good red wine (at least for the meal). The wine was Tandem, Peleton, a blend of several grapes.
If you're in 'Chucktown', check out F.I.G.
Had some of the best oyster stew I have ever eaten in my life (and I make damn good oyster stew) for an appetizer, and grouper with fennel (imagine that). Pureed yukon gold potatoes and sauted spinach as sides.
Had a very good red wine (at least for the meal). The wine was Tandem, Peleton, a blend of several grapes.
If you're in 'Chucktown', check out F.I.G.