radhuni
Sous Chef
I found a new traditional dish in my in-laws family and that dish is khar maachh.
It is a fish recipe. Small fish like mourala ( Amblypharyngodon mola), punti (Puntius sp.) etc are garnished with salt, wrapped in a banana leaf and then baked slowly in a clay oven.
This dish is taken with plain rice in many Assamese rituals.
It is a fish recipe. Small fish like mourala ( Amblypharyngodon mola), punti (Puntius sp.) etc are garnished with salt, wrapped in a banana leaf and then baked slowly in a clay oven.
This dish is taken with plain rice in many Assamese rituals.