Woodman1
Executive Chef
What are you guys using? I just bought two granton edge slicers this weekend. One online, a Messermeister 12" @ $39.00 on Redneck's suggestion. And , I was downtown at Dean Supply (Woodland Ave, check em out Greg) and couldn't resist the 10" Wusthoff at $69.00! It'll be interesting to see if the extra $30.00 was worth it! In catering, I will need all the slicers I can get. I was using a Ronco I got in one of those $53 for 25 knives deals, but last week, while slicing briskets for the Super Bowl party, I realized that it wasn't gonna work for 10-30 briskets! I may get a Forschner at $39.00 down the road too! One of my comp team members has a Wusthoff roll, so we're set there! Woodman