Nils Hoyum
Cook
Hi everyone I am working on writing an article about Kobe beef. And I need some more ideas for spices that go well with Kobe. I am trying to think but today is kinda distracting. Help me out?
I agree with this 100%. I have never even had Kobe or Wagyu, but I have had other high quality steaks. I would never want more than salt and occasionally black pepper on my good steaks. I am sure I would feel the same about Kobe if/when I have the opportunity to try it. I would want the flavor of the beef and nothing else.I think the problem you're going to run into as far as recipe inspiration is that terrific beef like Kobe/Wagyu shines best if prepared with simplicity.
Ah, so it's just grammar, not typing.Callisto, if I am not mistaken, mounting with butter means putting butter on the steak. It is not a typo.
That seems to be what it means Beurre monte - Wikipedia, the free encyclopediaI have actually only seen "mount" used when talking about sauces. In that case to mount means to whisk cold pieces of butter into a sauce. I am not sure how that applies to steaks where you are just putting butter on top of the steak, but hey it works for me.