muzzlet
Senior Cook
I've been using kosher salt (Morton's) for all my cooking and was using up the leftover table salt for baking. Well, made some chocolate chip cookies (Toll House recipe from Nestles) and used the kosher salt for the first time. The cookies actually taste saltier to me. I used the same amount (1 tsp) but with the kosher salt this time. Is kosher salt "saltier" than table salt? Do I need to adjust the amount for baking? I never noticed any difference in any other recipe. Thanks!!