Helen_Paradise
Head Chef
In keeping with the Euro theme we've got going on...I've got thighs seasoned with Cavender's going on the grill. For a snack I made bacon wrapped jalapenos stuffed with peanut butter after I read the article below. Made both smooth and chunky PB (Skippy) versions. I should have sprinkled the tops with WRO.
http://www.thekitchn.com/thekitchn/reci ... nos-126894
http://www.thekitchn.com/thekitchn/reci ... nos-126894