nucleus
Cook
I know for many people lamb is rather strong, some of my friends prefer rather something else. But I love lamb, dating back to my childhood (that's not very long time ago ;o) I always enjoyed lamb. At all times shanks disappear first, I don't wonder why. On the photo the muscle is still hot-expanded. I used a bit honey and soy prior to roasting to give the first bite sweeter taste under which stays the original lamb shank flavor. No garlic, olives or herbs with lamb shanks, it's different to leg of lamb. Roasted potatoes are with seasoning. How do you like lamb?