vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
Let's say I have about a pound of cubed lamb, that I floured and browned 16oz of beef stock (what I had) in a K/A Slow cooker set to high. Let's say that I have about a dozen plam sized red skinned potatos that are quartered and a green and a red pepper that are in thick slivers ready to go in. Lets say I have some crimini mushrooms, some onion, , some peas and some corn, carrots and celery, that I also want to put in, cause, really I dont like vegetables but I know I need them.
In what order would you add things?
In what order would you add things?