rubbed with wooster, crushed garlic, and a little Montreal Streak seasoningThe Joker said:Man! That looks great! What did you use for seasoning on the steaks? Sliced taters look fantastik!! =P~
Me too. The oil in the italian is key....not to prevent them from sticking... but to get some nice "color" :grin: :grin: :grin:Captain Morgan said:that's the way I like my veggies...lots of char. Most folks probably wouldn't like it, but I love it that way.
The Joker said:We like our veggies charred like that too. Oil in the Italian? As in salad dressing?
oompappy said:Lookin' good Scotty!!!
Chuck eyes can be great if the butcher does their job properly.
ScottyDaQ said:oompappy said:Lookin' good Scotty!!!
Chuck eyes can be great if the butcher does their job properly.
Chuck is great is you cook it right. Cook it wrong, and it really sucks. LOL
:lcry:oompappy said:I'm just mad at our local hack & pack guy.