I am thinking of making a cheese cake and was wondering how in the world they put filling in the middle?
I want to make a cheese cake and put maybe a thin layer of caramel in the middle, but if you bake it I would think it would just sink to the bottom. How would one be able to make a cheese cake with two layers with anything like caramel in the middle?
Or are my assumptions wrong?
PS. As you can tell I don’t cook much or know a whole lot about it
I want to make a cheese cake and put maybe a thin layer of caramel in the middle, but if you bake it I would think it would just sink to the bottom. How would one be able to make a cheese cake with two layers with anything like caramel in the middle?
Or are my assumptions wrong?
PS. As you can tell I don’t cook much or know a whole lot about it