Piccolina
Executive Chef
I'm sorry to hear that you back is unwell {{{get well hugs}}}....Perhaps if you cut down the amount of fresh juice and used a combo of zest and juice it would reduce the pungency of the limeLEFSElover said:I will add my thoughts too, that I like the idea of limeade, but, wonder about the strength of lime. I have marinated chicken in lime and lemon (fresh) before trying to emulate El Pollo Loco, and it's been wayyyyy too over powering. The lime took over big time. Just my fyi.