8 cups water
2 cups lentils
1 medium onion chopped fine
8 cloves of garlic ( more or less is fine)
1 tablespoon salt
1/2 teaspoon paprika
Rince lentils.
Add all ingredients ( except salt)
Bring to a boil and then reduce heat and simmer for 60-90 minutes or until lentils are soft. Then add salt.
You can add ham or sausage if you wish and amounts are really all up to you. I always have extra garlic and onions in mine.
Add one tsp of vinager to each bowl at serving time.
2 cups lentils
1 medium onion chopped fine
8 cloves of garlic ( more or less is fine)
1 tablespoon salt
1/2 teaspoon paprika
Rince lentils.
Add all ingredients ( except salt)
Bring to a boil and then reduce heat and simmer for 60-90 minutes or until lentils are soft. Then add salt.
You can add ham or sausage if you wish and amounts are really all up to you. I always have extra garlic and onions in mine.
Add one tsp of vinager to each bowl at serving time.