Nick Prochilo
Chef Extraordinaire
Who could hate you?
Nick Prochilo said:Who could hate you?
OK, Revised...I'd give an "8 -" . . Could use a little more shine but damn!! They look pretty good!!Niagara River Smoker said:Hmmmm... I guess I'll rate it a 3, or maybe 4... Do you just throw that one out 'cause it's the lowest? Didn't see that in the rulez!! :p :p :p
Raine said:Larry KCBS scoring range is 2-9,
The scoring system is from 9 (Excellent) to 2 (Bad).
All numbers between two and nine may be used to score
an entry. 6 is the starting point.
Gary in VA said:I will say those particular ribs werent my best, but I liked em and have made a few minor changes in hopes to boost the taste factor. We'll see at KM in two weeks.
Thanks to all. and any additional comments are always welcomed.
Raine said:Judges are shown the boxes 1 at a time, and the judges then score for presentation. Once all the entries have been scored for presentation, the boxes are passed to each judge for their judging samples. Then the judge scores first entry for taste and tenderness, then scores the next entry for taste & tenderness,so on. You score each entry on it's on merit and entries are not compared to another entry.