Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Okay, your saying to your self why did he put this here?
I have four butts to put on the WSM on thursday. Thinking about doing a "Chipolte Mustard" slather on two of them along with my rub. I am going to do the other two with WRB injection sauce and WRB.
Now for the question: Do mustard slathers need to go on the night before the cook like rub does? I know the argument, "you dont need to rub the night before", but I think the flavor has a chance to go deeper into the meat.
So, lets talk mustard.
I have four butts to put on the WSM on thursday. Thinking about doing a "Chipolte Mustard" slather on two of them along with my rub. I am going to do the other two with WRB injection sauce and WRB.
Now for the question: Do mustard slathers need to go on the night before the cook like rub does? I know the argument, "you dont need to rub the night before", but I think the flavor has a chance to go deeper into the meat.
So, lets talk mustard.