Aunt Bea
Master Chef
Liver and onions was a once a week supper in our house.
Calves liver dredged in seasoned flour and fried in bacon grease.
Always served with strips of crisp bacon, fried onions, and mashed potatoes.
I also enjoy chicken livers in Spaghetti Alla Caruso.
Basically it is fried chicken livers in a rich tomato sauce.
The story is that Mama Leone made this at the request of the famous tenor Enrico Caruso.
They say he had to sing for his supper!
Calves liver dredged in seasoned flour and fried in bacon grease.
Always served with strips of crisp bacon, fried onions, and mashed potatoes.
I also enjoy chicken livers in Spaghetti Alla Caruso.
Basically it is fried chicken livers in a rich tomato sauce.
The story is that Mama Leone made this at the request of the famous tenor Enrico Caruso.
They say he had to sing for his supper!
