LarryWolfe
Chef Extraordinaire
4.2lb London broil seasoned with salt, pepper and garlic. Onions and zuchini marinated with Italian dressing. Turned out pretty good. The rest of the meat will be made into French dip sammiches.
dollarbill said:You just do that over a hot grill? Or are you just finishing it that way? thanks. :?:
Smitty881 said:Larry - what kind of lovin' you give those LB's before you put them on the grill? Marinade then rub, or just the rub?
PFSmith