Long day and it felt good

[ronbeaux50]

Long day for me and I finaly feel like taking advantage of it.

greens from the garden

Smoked turkey legs

Mrs RB's request meal

MIL's salmon

And then, BAM! The FIL shows up with a prime rib begging me to cook it. Soooooo.....

I managed to screw it up and over cook it by 5 degrees or so while watching the salmon to make sure it was right. Oh Well.

It's road trips all next week so no cooking until next weekend.

Have a good week!!

 

[Justaguy]

Pssshhh, five degrees, who cares I'd eat it. Looks awesome!

 

[surfinsapo]

The food all looks good Ron.. have a safe trip on the road. See ya soon!!

 

[BluzQue]

Mighty tasty lookin' ronbeaux50
And fresh garden greens to boot!
Good job on all of it

8)

 

[Shores]

All looks delicious. That turkey leg looks nice and juicy too. Prime Rib looks good. I need to cook one soon.

 

[Vermin999]

Great looking plates. I really need to try and make a prime rib.

 

[Helen_Paradise]

WOW @ those turkey legs...looks tasty!

 

[Captain Morgan]

great looking cooks!

 

[DJ]

All looks Great!
dj

 

[bigwheel]

Well them warm pink centers is just whut the doctor ordered in my book. Fine job. Now did you smoke them legs up from raw? If so..you bound to have a convection oven built into your smoker. That is the most uniform color distribution I ever seen. Keep on cooking like that you liable to get invited to come to Texas for a short visit sometime.

bigwheel

 

[ronbeaux50]

BW. I brined/cured the turkey legs and then put them in my brand new Bradley at a low temp at first, then a slow ramp up in temp to finish.

The Prime rib was done on the Primo set to 275 until it got to 115, then ramped up to 400 to sear the outside.