Piccolina
Executive Chef
Hi all,
Years and years ago a Portuguese woman I used to know made this really cool summer salad. If memory serves me right it included broccoli (just the stems cut into matchstick sized pieces), uncooked chow mein noodles (it might have been ramen), olive oil and good quality balsamic vinegar (it was served cold, no cooking involved), but there was definitely more to it and I can’t seem to remember what the “more” was.
Has anyone ever tried a similar recipe? I would love to find it again.
Thanks eveyone [font="][/font]
Years and years ago a Portuguese woman I used to know made this really cool summer salad. If memory serves me right it included broccoli (just the stems cut into matchstick sized pieces), uncooked chow mein noodles (it might have been ramen), olive oil and good quality balsamic vinegar (it was served cold, no cooking involved), but there was definitely more to it and I can’t seem to remember what the “more” was.
Has anyone ever tried a similar recipe? I would love to find it again.
Thanks eveyone [font="][/font]