Well the WSM is loaded and ready to be lit for a overnighert , the rub is done , the sauce is ready , all that remains is to get the butts ready , I figure I will put them on at 10PM tonight and go for a all night cook and take em off as soon as they hit 200 internal temp , foil em and let em rest a hour or so, then pullem and add sauce. I figured out the pictire deal I think so I will include pics . I got 2 buts total wieght on both of em 13.5 lbs , so we will get alot of product for lunch tomorrow.
My Father who stays away from pork tasted my rub and sauce , is going to come over hey he figures at 85 he can eat what he wants , LOL!!!