For chinese especially cantonese, they love soup. Hope u all will like this soup too. Cause it's one of my fav.
Ingredients:
Fresh lotus cut into slices
Dried cuttlefish cut into pieces
Pork ribs
1/2 bowl of peanuts
Some salt
1. Boiled a pot of water. Scald the pork ribs to remove the smell.
2. Add everytings into the pot, cook it under high heat for 20min. Then lower the heat. Add in salt as seasoning. Brew it for 4hrs.
U know its ready when the colour changes to brownish colour. Like mine.
Ingredients:
Fresh lotus cut into slices
Dried cuttlefish cut into pieces
Pork ribs
1/2 bowl of peanuts
Some salt
1. Boiled a pot of water. Scald the pork ribs to remove the smell.
2. Add everytings into the pot, cook it under high heat for 20min. Then lower the heat. Add in salt as seasoning. Brew it for 4hrs.
U know its ready when the colour changes to brownish colour. Like mine.