TheCook
Senior Cook
Six and a half hours for this nine pounder. It didnt turn out too bad. The brisket wasnt tough at all. I had a couple friends over and they said it was great. The outside was a little burnt so the outter layer was alittle dark and hard to cut through. I didnt get any pictures of the chicken but it turned out great as well.
Here are the pictures:
Brisket 1
Brisket 2
Brisket 3
Brisket 4
Brisket 5
Brisket 6
Brisket 7
Brisket 8
Brisket 9
Brisket 10
Here are the pictures:
Brisket 1
Brisket 2
Brisket 3
Brisket 4
Brisket 5
Brisket 6
Brisket 7
Brisket 8
Brisket 9
Brisket 10