crazyhorse said:smoking 2 whole chickens for some pulled chicken
as long as it dosent go below 140* im good right?
crazyhorse said:well its a chargriller i modified with a gas burner today , it will prolly be the franken grillers first and last cook
crazyhorse said:im using a taylor digital at grate level
got the idea from here
http://www.davepeckham.com/bandera/0.html
my burner just dosent seem to put the heat out
For sure... 180 may be pushing it though. You may end up a lil dry.crazyhorse said:up to 220* now, im not opening that lid to check the thermo while shes hot
gonna take it to 180 in the thigh, that should kill any baddies right
crazyhorse said:so should i order a pizza or take the chicken to 180*?