Shawn White
Sous Chef
Jersey BBQ said:Crusing...
From what I see. Royal Oak is the "Kingsford" of Lump...
As in there are better products to be had out there or you should be able to find it just about anywhere?
Jersey BBQ said:Crusing...
From what I see. Royal Oak is the "Kingsford" of Lump...
Nice!! If I could get it at that price I'd be all over it. 50 cents a pound is a pretty good price for Kingsfor around here and I don't think it's the same (not as good) as what you folks get in US.Jersey BBQ said:It's cool I know you were really asking what I meant.. I have never tried Royal Oak because I can't find it anywhere but online. I hate to pay shipping for it if I don't have to. All I have found around here is Cowboy Lump and the tongue and groove wood in it kind of wigs me out...
Speaking of cheap... I just bought 20 lb bags of Kingsfords at Lowes for $3.33. I got 60 lbs for $9.99. That ought to keep my kettle going for a while...
Anyway we have hijacked this thread a bit.. sorry.