HumaadrajaMB122
Assistant Cook
I was planning on making some macarons this weekend, but it found out that the recipe uses almond/ almond meal. Since I am making it for the family, and my brother is allergic to almond I can't use any almond. However, if this is any help, he isn't allergic to peanuts or hazelnuts ( but he is allergic to all other nuts). I was wondering, what I could use instead of almond meal that will still create a great tasting macaron?