Andy M.
Certified Pretend Chef
I was reading the Penzey's catalog last night and saw a recipe that I thought would be great for a Christmas open house.
I would like to modify it so it's meatless for our Indian neighbors.
Here are the ingredients for Fiesta Baskets:
Italian sausage meat
ranch dressing mix
mayo
red bell pepper
black olives
Monterey Jack and Cheddar cheeses
You cook the meat and veggies and mix them with the seasonings and cheeses and bake them in won ton wrappers in mini muffin tins until the cheese is melted. (simplified instructions just to give you the idea)
I thought of extra firm tofu and sausage seasonings to replace the meat.
Any other suggestions?
Thanks, guys.
I would like to modify it so it's meatless for our Indian neighbors.
Here are the ingredients for Fiesta Baskets:
Italian sausage meat
ranch dressing mix
mayo
red bell pepper
black olives
Monterey Jack and Cheddar cheeses
You cook the meat and veggies and mix them with the seasonings and cheeses and bake them in won ton wrappers in mini muffin tins until the cheese is melted. (simplified instructions just to give you the idea)
I thought of extra firm tofu and sausage seasonings to replace the meat.
Any other suggestions?
Thanks, guys.