Very well said Bucky. Love this site! so now I know a little bit more and will sleep wiser tonight.
We call them muffins EnglaisYeah, Canadian bacon is the American term for back bacon. But you guys don't often see back bacon?
What do you use when making Eggs Benedict?
Please tell me you have english muffins.
We call them muffins Englais
Not this year..they are Canada's team..Lol.
Hey, I heard a guy from Montreal said the leafs blow, even in winter.
Never had the Southern version but I am a big fan of the Italian version called Guanciale..Anyone here ever had jowl bacon? Its a southern thing. I never herd of it until I met my wife. She is from Kentucky.
Anyone here ever had jowl bacon? Its a southern thing. I never herd of it until I met my wife. She is from Kentucky.
Guanciale is fantastic. It's difficult to find even in Italian neighborhoods here.
Some say a true Carbonara must be made with Guanciale, not Pancetta.
Those aren't loins. I can tell.Bacon was a success. Used pecan wood for smoke. It has a more mild smoke. The loins came out really good also. View attachment 30258