We have absolutely tons of banana peppers and have been harvesting them for several weeks now. Up to this point, I have just been cleaning, cutting up, and freezing them in Hefty freezer bags. I was thinking that perhaps I could make them into pepperoncini (not sure of spelling), but have been unable to find a recipe in any of my cookbooks for doing this. I would want something that doesn't require any kind of processing, but just could be jarred and refrigerated. I know they would need something added for "heat", but have no clue as to all the ingredients. Has anyone tried doing this and can help me out? Thanks so much!