BurnsWater
Cook
Yes, it can be done, as shown in this MasterClass post:
Even using the same size eggs, the same plate, and the same microwave, every time, I'm getting inconsistent results, including the yolk cooked solid with some of the white still liquid… obviously I must be missing something.
Is there anyone here who has EXPERIENCE cooking eggs this way, who can give any insight as to how to get the eggs consistently right, in other words fully cooked white and at least mostly liquid yolk? Thank you!
Even using the same size eggs, the same plate, and the same microwave, every time, I'm getting inconsistent results, including the yolk cooked solid with some of the white still liquid… obviously I must be missing something.
Is there anyone here who has EXPERIENCE cooking eggs this way, who can give any insight as to how to get the eggs consistently right, in other words fully cooked white and at least mostly liquid yolk? Thank you!