Mango Delight

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Mango Delight

Ingredients

1 cup orange juice
3 packets unflavored gelatin
5 medium, very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping

Method

Pour orange juice into a small heat-proof bowl and sprinkle the gelatin over it. Set aside for 5 minutes.

Peel mangoes, cut fruit from pits and puree in blender or food processor. You should have 4 cups of puree. Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.

Warm the juice and gelatin over a bowl of hot water until liquid and smooth. Whisk the gelatin/orage juice into the mango mixture. Stir in the whipped topping.

Fill a 10 cup mold with ice water, then pour all the water out. Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, 2 to 4 hours.

To serve, wrap a warm, damp towel around the mold. Invert a serving plate over the mold and, holding plate and mold together, quickly turn plate upright. Lift the mold away carefully.

Garnish with fresh fruit if desired. Serve cold.
 

Latest posts

Top Bottom