Andy M.
Certified Pretend Chef
If they've been refrigerated the whole time, they are safe.
Love2cook11 said:Sorry to bump an old thread but thought it better than starting a new one.
I meant to make cuban pork chops last night but did not so they have been marinating in orange juice, lime juice and vinegar for nearly 24 hours. Do you all think it is safe to cook? I don't mind if the texture is different, just whether it is healthy.
Love2cook11 said:Yes they've been in the fridge the whole time. Thank you so much, i was looking around and getting mixed results online. I don't mind a little tougher meat (it's my own fault) and I'm hoping it won't be too tough.
Yes they've been in the fridge the whole time. Thank you so much, i was looking around and getting mixed results online. I don't mind a little tougher meat (it's my own fault) and I'm hoping it won't be too tough.
Sorry to bump an old thread but thought it better than starting a new one.
I meant to make cuban pork chops last night but did not so they have been marinating in orange juice, lime juice and vinegar for nearly 24 hours. Do you all think it is safe to cook? I don't mind if the texture is different, just whether it is healthy.
With all that acid, they probably won't be tough!
Sorry to bump an old thread but thought it better than starting a new one.
I meant to make cuban pork chops last night but did not so they have been marinating in orange juice, lime juice and vinegar for nearly 24 hours. Do you all think it is safe to cook? I don't mind if the texture is different, just whether it is healthy.