sydfan
Senior Cook
- Joined
- Feb 19, 2006
- Messages
- 112
I'm just now learning how to do cool stuff, so some of my questions will seem silly to you more experienced food "artists".......but anyhoooooooo
I just put some chops in a baggie with some dry white wine, olive oil, fresh ground pepper, salt, fresh parsley, fresh garlic and a bit of oregano. After I already did it, I thought to myself, "Self!!!! You're a stinking nimrod!!!!! What if you can't marinate chops in wine? Why didn't you go to the cooking forum and ask, you big fat dummy!!???!!!! "
So please tell me where I went wrong, AND, most importantly, where I went right.
The chops will be marinating overnight in the fridge.
Thanks!!!!!!!!!!!!!!!!
I just put some chops in a baggie with some dry white wine, olive oil, fresh ground pepper, salt, fresh parsley, fresh garlic and a bit of oregano. After I already did it, I thought to myself, "Self!!!! You're a stinking nimrod!!!!! What if you can't marinate chops in wine? Why didn't you go to the cooking forum and ask, you big fat dummy!!???!!!! "
So please tell me where I went wrong, AND, most importantly, where I went right.
The chops will be marinating overnight in the fridge.
Thanks!!!!!!!!!!!!!!!!