Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Have any of you experienced a problem with your maverick like this? Sitting on a table there is a 15* difference in the smoker probe and the meat probe. When I stick the meat the temp jumps up by leaps and bounds. AND thats in cold meat. I know its the probe because I plugged it into my Taylor and got the same readings. I just got it about a month ago. Are these things under warrentee? Will they send me a new probe?
HELP!
HELP!