Captain Morgan
Chef Extraordinaire
you go girl.
Looks great =P~ My ABT's usually take about 2.5 hrsallisonandrews said:Hour 9 update:
Pork - 160 degrees, basting with juices in bottom of pan now - includes apple juice, worst sauce, apple cider vinegar, st. louis style rub, beer, and natural juices from the pork.
Brisket - 193 degrees, pans getting full of juice. Will probably take them off around 8pm which will be a 10 hour cook.
ABTs after 2 hours. Took them off the smoker. Had a nice smokey flavor, but the peppers were not soft enough. They are now in the oven inside to cook a bit more.
Oh my ~ That's lookin' better by the minute!! =P~wittdog said:Looks great =P~ My ABT's usually take about 2.5 hrsallisonandrews said:Hour 9 update:
Pork - 160 degrees, basting with juices in bottom of pan now - includes apple juice, worst sauce, apple cider vinegar, st. louis style rub, beer, and natural juices from the pork.
Brisket - 193 degrees, pans getting full of juice. Will probably take them off around 8pm which will be a 10 hour cook.
ABTs after 2 hours. Took them off the smoker. Had a nice smokey flavor, but the peppers were not soft enough. They are now in the oven inside to cook a bit more.