this stems from this original post and recipie
http://www.bbq-4-u.com/forum/viewtopic. ... highlight=
First time with this recipie so what I think need to be done is something to thickin the sauce a bit and the 1 T of salt I think needs to be reduced to 1 teaspoon of salt ... came out much much to salty ...but overall nice and tasty in the pasta and the next day meatball subs !!
http://www.bbq-4-u.com/forum/viewtopic. ... highlight=
First time with this recipie so what I think need to be done is something to thickin the sauce a bit and the 1 T of salt I think needs to be reduced to 1 teaspoon of salt ... came out much much to salty ...but overall nice and tasty in the pasta and the next day meatball subs !!



