Hugh-Candoit
Assistant Cook
Hi, newbie wants to know how to cook 4 pork steaks 1 1/2" or 4cm thick with no fat, they need to almost melt in the mouth for a presentation dinner with veg.
Normally I grill Beef & Lamb for required time then seal in tinfoil and leave in the oven for an extra half hour to tenderize. Never tried it with Pork and cant gamble this time. Any suggestions welcome that have been tried and tested.
Thanks.
Normally I grill Beef & Lamb for required time then seal in tinfoil and leave in the oven for an extra half hour to tenderize. Never tried it with Pork and cant gamble this time. Any suggestions welcome that have been tried and tested.
Thanks.