My first taste of flan was many years ago when a friend of mine from Argentina made one for my birthday. She used the recipe with condensed milk and served it with fresh pineapple, strawberries, raspberries and kiwi. I thought I had died and gone to heaven. She gave me the recipe and I have made it ever since.
2 cups milk
6 eggs
1 3/4 oz flour
3 1/2 oz sugar
1-2t Vanilla extract
prunes
1 cup rum
confectioners sugar
soak the pruns in the rum for at least 3h.
whisk the egg with the sugar and the vanilla extract, slowly pour in the flour through a sieve.
It should be a very liquid dough.
Fill into the pan
take the prunes out of the rum, cover with confectioners sugar and flour and arrange on teh dough.