Woodman1
Executive Chef
Well, I've got four days in a row off so, I might actually cook something in the WSM. Brisket was good, but I am thinkin ribs this time.......Oh, wait, this is the wrong forum......... :roll:
ScottyDaQ said:There may be a few guys here that may be able to offer advice if you need some. 8)
Woodman said:Three porterhouses on the kettle with bakers and grilled asparagus tonight, butts on the WSM tomorrow!
Kloset BBQR said:Woodman said:Three porterhouses on the kettle with bakers and grilled asparagus tonight, butts on the WSM tomorrow!
Sounds great, don't foret the pics!
Woodman said:Made a batch of Bill Cannons Potato Surprise, and have two butts and a brisket on the WSM. I injected the brisket with Allegro Marinade, and rubbed with Big Ron's "Hint of Houston" rub. I promised him I would try these about 4 months ago and an just getting to it. The buuts were injected with Texas Pepper Jelly "Spicy Peach Marinade", and rubbed with Texas BBQ Rub. Got some new GFS Lump Charcoal. Not sure who is making it, or if it is any good, but will report. They used to carry Royal Oak so, I hope this is as good, or better! Using hickory chunks and will probably end up foiling and finishing in the oven. I will serve some homemade Eastern Carolina Vinegar sauce and Reverend Marvin's. Should be good eating!
Nick Prochilo said:Woodman said:Made a batch of Bill Cannons Potato Surprise, and have two butts and a brisket on the WSM. I injected the brisket with Allegro Marinade, and rubbed with Big Ron's "Hint of Houston" rub. I promised him I would try these about 4 months ago and an just getting to it. The buuts were injected with Texas Pepper Jelly "Spicy Peach Marinade", and rubbed with Texas BBQ Rub. Got some new GFS Lump Charcoal. Not sure who is making it, or if it is any good, but will report. They used to carry Royal Oak so, I hope this is as good, or better! Using hickory chunks and will probably end up foiling and finishing in the oven. I will serve some homemade Eastern Carolina Vinegar sauce and Reverend Marvin's. Should be good eating!
Thats a great story! Could you back it up?
Al, you're as wicked as your sauce.Uncle Al said:Woodman,
Don't forget the two most important steps in rib cookin'
BOIL & FOIL
Al