msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,000
Yhe prok loin that wasn't thawed in time yesterday will be cooked today in some fashion yet unknown.
Amy plans?
Amy plans?
Depending on how busy the day is, I have pulled out of the freezer:
ham steaks
boneless chicken breasts for a casserole or caesar salad
tri-tip roast for sliced beef sammies (been craving these!!)
If I go with the beef I need to run to the store because I would want the sammies on kimmelweck rolls. Yummmm
Go w/the tri-tip!!! I don't know wth a kimmelweck roll is, but ciabatta bread is great w/some swiss to make french dips. You better take pix and show us!!! Sounds great!
el pollo sirloin bowl. it has rice, pinto beans ,pico de gallo and grilled sirloin steak. maybe some green bean crisps. yeh it is all pre done for me. love it.
Swimp Po-Boys
Chips.....
Chocolate Ice Cream........
I just cant eat spinach cooked, but make that a pile of green beans, and I'm in heaven! That looks great! I can almost taste it. I just heated up leftovers from last night!Boneless pork loin cutlet breaded and fried in peanut oil, mashed potatoes and steamed and buttered fresh chopped baby spinach.